Steps to Prepare Any-night-of-the-week Opor Ayam from Padang (Chicken Braised in Coconut Milk)

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We hope you got benefit from reading it, now lets go back to opor ayam from padang (chicken braised in coconut milk) recipe. To make opor ayam from padang (chicken braised in coconut milk) you only need 35 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk):

1. Use 1 of whole Chicken, 1.5 kg cut into 8 pieces. Wash.
2. Get 600 ml of (thin) & 300ml (thick, concentrated) can Coconut Cream.
3. Provide 600 ml of Water boiled from the kettle: as needed.
4. Take 2 tbs of Rice Bran oil, Alfa one brand.
5. Provide 3 cm of fresh Kencur or 1/2 tsp ground Kencur.
6. Use 3 cm of fresh Ginger peeled, slice thinly.
7. Prepare 1 cm of fresh Turmeric,skin on slice thickly (1/2 tsp ground curry).
8. You need 3 of Candle nuts/Macadamia (Kemiri).
9. Provide 1 of Lemongrass stalks, split in half, crushed on the white part.
10. Take of (see the image).
11. Prepare 3 of Bay leaves (daun Salam).
12. You need 4 of Kaffir lime leaves.
13. Prepare 1 of Curry leaves (daun kunyit).
14. Get 2 tbs of soft Brown sugar as needed.
15. Take 1 tbs of bouillon Chicken powder.
16. Prepare 6 of Eggs (boiled 6' in salted water& peeled in cold water tap).
17. Use 3 of medium Potatoes, peeled & cut in chunks size, then put.
18. Use of on a double pot: steam for 19 minutes.
19. Provide 2 of cakes Bean Curds (Tahu), sliced, fried in hot oil until brown.
20. Prepare 1/2 cup of Melinjo fruits.
21. Take 10 of shallots, slice thickly.
22. Prepare 6 cloves of Garlic, slice thickly.
23. Prepare 1 tsp of ground Coriander.
24. Get 1 tsp of ground Nutmeg.
25. Prepare 10 of fresh red Chilies(leave 2 whole chillies whole as decorative).
26. Prepare 1/2 tsp of Cayenne Pepper ground (mild hot).
27. Get 1 tbs of bouillon Chicken.
28. Use 2 tsp of Salt as needed.
29. Get 1 tbs of Black pepper grinded.
30. Prepare of Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil.
31. Get 1 handful of fried Onions, to sprinkle on top of serving dish.
32. You need of Jasmine rice cook in Rice Cooker or.
33. You need 6 of Ketupat rice cakes (from Asian supermarket)cut in rough pieces.
34. You need of (see images).
35. Prepare of Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves).

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk):

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove..
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked..
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed..
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping..

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