Steps to Make Favorite Goan fish curry

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Goan fish curry

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We hope you got benefit from reading it, now lets go back to goan fish curry recipe. You can cook goan fish curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goan fish curry:

  1. Take 1 kg of fish.
  2. You need 1 1/2 inch of lump of tamarind soaked in 1/2 cup of warm water.
  3. Prepare 1 of lemon.
  4. Get 1 of sliced onion.
  5. You need 1 of sliced tomato.
  6. Provide 5-6 of dry red chillies.
  7. Use 2 tbsp of garlic paste.
  8. You need 1 tbsp of ginger paste.
  9. Take 1 1/2 cup of grated coconut.
  10. Prepare 2 tbsp of coriander seeds.
  11. Provide 1 tsp of cumin seeds.
  12. Provide 2 tsp of turmeric powder.
  13. Prepare 1/2 tsp of red chilli powder.
  14. Provide to taste of Salt.
  15. Take of Hot water for gravy.
  16. Use of Oil.

Steps to make Goan fish curry:

  1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil..
  2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water..
  3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute.
  4. Once onions are cooked, add puree from the food processor and cook thoroughly..
  5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat..
  6. Garnish with coriander and serve with steam rice.

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