Steps to Make Any-night-of-the-week Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe

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We hope you got insight from reading it, now lets go back to lauki chanadaal curry- perfect sunday lunch recipe recipe. You can cook lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Take 1 of Lauki(medium) (grated).
2. You need 1 cup of Chanadaal (soaked for 4 hours or overnight).
3. Use 1 of Finely chopped onion .
4. Get 1/2 inch of Finely chopped ginger .
5. Take 4 of Finely chopped garlic .
6. Provide 2 of Finely chopped green chilli-.
7. Prepare 2 of Finely chopped tomato .
8. You need 1/4 cup of Finely chopped coriander .
9. Get of Whole Garam Masalas:.
10. Use 1" of Cinnamon stick.
11. Get 3 of Cloves.
12. You need 1 of Black cardamom .
13. Use 3 of Black pepper.
14. You need of Spices:.
15. You need 1/2 tsp of Cumin seeds.
16. Provide 1/2 tsp of Turmeric.
17. Prepare 1 tsp of Coriander powder.
18. Provide 1 tsp of Sabzi masala or Chanamasala-.
19. Get 1 tbsp of Olive oil.
20. Use 1 tbsp of Ghee.
21. Use to taste of Salt.

Steps to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. Heat the oil in a deep non-stick pan and add cumin seeds. When the seeds crackle, add whole garam masalas and saute for 15 seconds..
2. Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame..
3. Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. Now add 1 tbsp of ghee and garnished with coriander leaves..

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