Step-by-Step Guide to Prepare Quick Coconut chutney

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We hope you got benefit from reading it, now lets go back to coconut chutney recipe. To make coconut chutney you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Coconut chutney:

1. Get 1 of small coconut.
2. Use 5-6 spoons of roasted chickpeas.
3. You need as per taste of Salt(as taste).
4. Use 1 of green chilli.
5. You need as required of Green Coriander leaves.
6. Provide as required of Water.
7. Use For of tadka:-.
8. Take 5-6 of curry leaves.
9. Take 1 spoon of oil.
10. You need 1/2 tsp of Mustard seeds.

Instructions to make Coconut chutney:

1. Cut and nicely wash it coconut in small pieces..
2. In a mixer add coconut, roasted chickpeas, green chilli, salt, green Coriander and water. Nicely blend it..
3. In a tadka pan take oil, add mustard seeds, curry leaves and mix it into chutney. Our coconut chutney is ready to eat..

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