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Before you jump to Muthiya Curry recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
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What kind of feelings are you in when you eat? Write it down! This makes it possible to figure out when you use meals to help soothe emotional issues. It also makes it possible to see clearly which foods you are inclined to choose when you find yourself in certain moods. Lots of us will reach intuitively for unhealthy foods when we feel upset or angry and we are more likely to select healthy options when we feel happy or content. Not only will this allow you to notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now lets go back to muthiya curry recipe. To cook muthiya curry you need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Muthiya Curry:
- Provide 1- cups of Dudhi muthiya.
- Prepare 2- tbsp of oil.
- Prepare 1 of bay leaves.
- Provide 2 of whole red chili.
- Use 1/2- tbsp of mustard seeds.
- Prepare 1/2 tbsp of cumin seeds.
- Provide 1/2 of cup onion paste.
- Take 1 of cup tomato puree.
- Take 1- inch of ginger.
- You need 3-4 of garlic cloves.
- Take 1 of green chilli.
- Prepare 1 tbsp of red chili powder.
- You need 1/2- tbsp of haldi powder.
- Get 1 tbsp of kitchen king masala powder.
- Get 1 tsp of coriander powder.
- Use 2 tbsp of curd.
Instructions to make Muthiya Curry:
- Grind onion and tomatoes to from paste.
- Ginger, garlic,and green chilli to crush them.
- Heat oil in a pan add bay leaves,dried red chilli, muster seeds, and cumin seeds..
- Seeds crackle add onion paste and saute for 1- minutes..
- Add ginger, garlic, chilli paste,saute till raw smell of onion and garlic is no more..
- Add tomato puree and saute till tomatoes get cooked..
- Add beaten curd,mix well and cook for 1- minutes,add dry masala and salt,saute tillmasala leaves oil..
- Last add Muthia and water,mix and let it come to boil on high flame..
- Comes to boil, reduce the flame and simmer for 5-7 minutes..
- Serve hot with roti or paratha or rice..
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