Step-by-Step Guide to Make Homemade Aloo gobi

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Aloo gobi

Before you jump to Aloo gobi recipe, you may want to read this short interesting healthy tips about Discover The Facts Regarding Superfoods.

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We hope you got insight from reading it, now lets go back to aloo gobi recipe. To make aloo gobi you need 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Aloo gobi:

  1. Prepare 200 grams of gobi florets.
  2. Prepare 2 of onions chopped.
  3. Use 1 cup of Tomato Puree.
  4. Provide 1 of tomato sliced.
  5. Take 1 teaspoon of ginger garlic paste.
  6. Use 1 of potato curry cut.
  7. Take 5 tablespoons of oil.
  8. Get 1/2 teaspoon of haldi.
  9. You need 1 teaspoon of red chilli powder.
  10. Provide 1 teaspoon of Garam Masala.
  11. Provide 1/2 teaspoon of Dhaniya powder.
  12. Provide 1/2 teaspoon of jeera powder.
  13. You need to taste of Salt.

Steps to make Aloo gobi:

  1. Take 2 tablespoons of oil in a kadai stir fry gobi and aloo with half teaspoon of salt for 10 minutes.
  2. Take oil in a kadai, add chopped onions ginger garlic paste, fry till onions become brown, add all dried masala tomato puree and slice tomato also, fry for 10 minutes in low flame, add florets of gobi and aloo, add adequate amount of salt and mix these things together add required amount of water and give a boil. Cook till done.

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