Step-by-Step Guide to Make Any-night-of-the-week Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau

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We hope you got benefit from reading it, now lets go back to bottlegourd peas milk curry/lauki matar malai/doodh lau recipe. To cook bottlegourd peas milk curry/lauki matar malai/doodh lau you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau:

1. Use 5 cups of chopped bottlegourd.
2. Get 1 cup of fresh green peas.
3. Get 1 cup of milk.
4. Prepare 1/2 tsp of nigella seeds.
5. Prepare 2 of green chillies.
6. You need to taste of Salt.
7. Use 1/2 tsp of sugar.
8. Provide 1 tbsp of oil.
9. Provide 1 tbsp of ghee.
10. Take of as required Coriander leaves for garnishing.

Steps to make Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau:

1. Heat oil in a kadhai..
2. Add the nigella seeds..
3. Once it starts sizzling add the green chillies, green peas & finely chopped bottlegourd(wash the Bottle gourd before chopping)..
4. Cover & cook the Bottlegourd on low flame..
5. Add salt,sugar & mix well..
6. Then add the milk, bring to a boil,cover.& cook another 5 mints till gets soft..
7. Switch off the flame & add ghee..
8. Garnish with coriander leaves..
9. Serve doodh Lau with hot plain rice or chapati/ phulkas..

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