Recipe of Ultimate Rava idli with sambar (homemade sambhar masala)

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We hope you got benefit from reading it, now lets go back to rava idli with sambar (homemade sambhar masala) recipe. You can have rava idli with sambar (homemade sambhar masala) using 35 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Rava idli with sambar (homemade sambhar masala):

1. Take of For rava idli -.
2. Use 250 gm of semolina (sooji).
3. You need 150 gm of curd.
4. You need for taste of Salt.
5. Use as per requirement of Water.
6. Get 1 packet of eno.
7. Get of For tadka in idli-.
8. You need 10 ml of Oil.
9. Provide 1 teaspoon of Mustard seeds.
10. You need 7-8 of curry leaves.
11. Provide of For sambhar-.
12. Get 100 gms of Arhar(tuar) ki daal.
13. Prepare 200 gms of Bottle guard(lauki).
14. You need 1 of large sized Onion.
15. Take 1 of large sized Tomato.
16. Get 1 of small size Brinjal.
17. Prepare 100 gm of Pumpkin.
18. Take 1 of small size potato.
19. Take 1 of teaspoonTurmeric powder,.
20. Provide 5-6 cup of water.
21. Provide for taste of salt.
22. Take of For tadka in sambhar-.
23. Use 30-40 ml of Oil.
24. Take 1 teaspoon of Mustard seeds,.
25. Take 7-8 of curry leaves,.
26. Provide 1 of Chopped green chilli,.
27. Get 1 of small chopped onion,.
28. Provide 1 of small Chopped tomato,.
29. Take 1 teaspoon of red chilli powder.
30. Use 1 teaspoon of coriander Powder.
31. Take for taste of Salt.
32. Get 2 teaspoon of Fenugreekseeds powder.
33. Use 100 ml of imli Water,.
34. Use 1/2 teaspoon of sugar,.
35. Get as needed of Chopped coriander as per requirement.

Instructions to make Rava idli with sambar (homemade sambhar masala):

1. Mix semolina,curd,water and salt.keer it aside for half an hour..
2. For tadka,take a pan add oil then mustard seeds and curry leaves,saute it for 1-2 minutes and add it in the semolina batter..
3. Now take idli maker add water to it and heat it till water starts to boil, now after half an hour add eno to batter and constantly stir it so that eno will thoroughly mixed..
4. Now grease the idli pan moulds and pour idli batter to it..
5. After 10-15min your idli will ready to serve..
6. For sambhar- add arhar daal in cooker with lauki, brinjal, pumpkin, onion, potato and tomato, turmeric powder,salt and water..
7. Before start to prepare tadka first take some imli and add water to it and boil it for sometime..
8. After it cools down take out imli Water with the help of Channi..
9. Now add oil to the kadai, mustard seeds, curry leaves,green chilli, onion, tomatoes..
10. Add red chilli powder, coriander powder, Fenugreek seeds powder, and imli Water.stir it for 2-3 minutes then add boiled veggies to it..
11. Cook it for 8-10 min and add 1/2 teaspoon of sugar and at last coriander..

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