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Before you jump to Lentils in curry sauce recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to lentils in curry sauce recipe. You can cook lentils in curry sauce using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Lentils in curry sauce:
- Use 2 cups of perboiled lentils.
- Get 3 of large carrots.
- Take of salt and pepper.
- Get 1 bunch of dhania.
- You need 1 tablespoons of vegetable oil.
- Use 1 tablespoon of margarine.
- Get 1 of large onion, chopped.
- Get 1/2 tsp of minced ginger.
- Provide 1 tablespoons of minced garlic.
- You need 1/2 teaspoon of ground cinnamon.
- Prepare 1/2 tablespoons of ground coriander.
- Provide 1/2 tablespoons of ground cumin.
- Use 1/4 teaspoon of ground turmeric.
- Use 1/4 teaspoon of cayenne pepper.
- Take 1 of tomatoes.
- Prepare 1 of chili, seeded.
- Prepare 1/8 cup of yogurt.
- Get 1 cup of water.
Instructions to make Lentils in curry sauce:
- Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.).
- Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor..
- Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste..
- Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling..
- Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached..
- To serve with lentils, simmer them together for 5 to 10 minutes in the sauce before serving..
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