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Before you jump to Gobhi 65 recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As They are Made Out To Be?.
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It now seems to be a great time to begin eating some superfoods to have the healthy positives of all the minerals, vitamins and other essential nutrients they contain.
We hope you got insight from reading it, now lets go back to gobhi 65 recipe. To cook gobhi 65 you only need 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Gobhi 65:
- Use 1 of Cauliflower Medium size cut into medium size florets.
- Use of For batter or marinate :.
- Prepare 1/2 cup of All-purpose flour Maida.
- Provide 1 Tablespoon of Rice flour.
- Use 1 Tablespoon of Cornflour.
- Provide 3 - 4 of Red chilli soak in 1 tablespoon hot water.
- Get 6-7 cloves of Garlic.
- Prepare 1 inch of Ginger Piece.
- Take 8 - 10 of Curry leaves.
- You need to taste of Salt according.
- Prepare 1/2 teaspoon of Garam Masala.
- Use As required of Oil for frying.
- Use of For Tadka :.
- Take 2 tablespoon of Oil.
- Get 2 of Garlic cloves finely chopped.
- Provide 8 - 10 of Curry leaves.
- Take 1 of Onion chopped medium size.
- You need 1 of Capsicum chopped.
- Get 1 Tablespoon of Curd.
- Provide 1 tea spoon of Garam Masala.
- Use 1/2 tsp of Ginger garlic and red chilli paste rest.
Steps to make Gobhi 65:
- Cut the cauliflower into medium size florets wash it and keep aside. In a pan boil water with pinch of haldi powder and salt. Now blanch the cauliflower florets for 2 to 3 minutes. Now remove the water and keep it aside.
- Now let's prepare the red chilli, garlic and ginger paste. In a grinder add soaked red chillies, ginger & garlic,grind it till you get a smooth paste In a bowl add maida, rice flour, corn flour, half of ginger garlic and red chilli paste, garam masala, chopped curry leaves, salt according to taste. Now add little water to form a thick but smooth batter. Now add Cauliflower florets to the batter. Mix it well and keep aside for 20 mins..
- In a pan heat oil. Once the oil is heated up, drop marinated cauliflower in it and deep fry them. Repeat the same steps with rest of the cauliflowers.
- Let's give a tadka to our fried Gobhi. In a pan add a tablespoon of oil. Now add Chopped garlic and curry leaves and saute it. Now add red chilli ginger garlic paste and cook for a minute or 2.
- Add chopped onion, cook it for a minute, add capsicum and Garam Masala powder,saute it for a minute and two, add curd and salt according to taste. cook it for a minute, add fried cauliflower to the sauce. And saute it for a minute or two..
- Serve it hot with a green Chutney and enjoy.
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