Recipe of Quick Fish curry with boil rice

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Fish curry with boil rice

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Write down the time youre eating things. This helps you determine when you feel the most hungry, when you are susceptible to snack and what you can do about it. After a day or two you might notice that, although you eat lunch at the same time each day, you still feel hungry an hour or so later. You may also be able to recognize when you are eating in order to have something to do. This is incredibly useful because knowing when youre vulnerable to snacking will help you fill those times with other activities that will keep you away from the candy aisle.

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We hope you got benefit from reading it, now lets go back to fish curry with boil rice recipe. To make fish curry with boil rice you need 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Fish curry with boil rice:

  1. Use 1 kg of fish surmai pieces.
  2. Use 1 cup of curd.
  3. You need 1 cup of oil.
  4. Get 1 tbs of ginger garlic paste.
  5. Provide 4 of green chili.
  6. Get 1/2 tsp of chat masala.
  7. Use 1 of lemon juice.
  8. Use to taste of Salt.
  9. You need 1 tsp of red chili powder.
  10. You need 1/2 tsp of cumin powder.
  11. Take 1/2 tsp of black pepper.
  12. You need 3 of tomato chopped.
  13. You need 5 of onion chopped.
  14. Prepare of Some coriander leaves and curry leaves.
  15. Provide 1/2 tsp of garam masala.
  16. Get 1 cup of coconut milk.
  17. Use 1 tbs of fenugreek leaves.
  18. Take 1/2 tsp of cumin seeds.
  19. Get 1 tsp of coriander powder.
  20. Get 1/4 tsp of tarmaric powder.

Instructions to make Fish curry with boil rice:

  1. Take a pan add oil add onion stir lightly golden fry and remove in oil and grind with curd and keep aside/ take a pan add salt red chili powder chat masala lemon juice merenate fish and keep aside 20 minutes and take a pan add oil and fry this fish pieces and keep aside.
  2. Take a pan add oil add curry leaves and cumin seeds stir and add tomato stir fry and add ginger garlic paste salt red chili powder coriander powder turmeric powder stir fry well add onion curd paste and stir cook add coconut milk and stir cook add coriander leaves and cumin powder garam masala and fry fish pieces and keep slow Flame 5 minutes.
  3. Now transfer into serving plate and garnish coriander leaves.
  4. Ready to serve with boil rice/ enjoy with your family take care eat well see you again with next recipe bye.

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