Recipe of Award-winning Stir fried Aloo Keema

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Before you jump to Stir fried Aloo Keema recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.

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Some other good quality superfoods to consume are tomatoes as they contain something known as Lycopene which is an excellent antioxidant. As mentioned, natural vitamins are significant and a B vitamin called folate is obtained in spinach. Spinach can also be high in protein and contains lutein that may help keep away blindness in old age.

Superfoods are certainly worth ingesting as they offer you plenty of vitamins and minerals and health boosting vitamins that you may otherwise not consume through your normal diet.

We hope you got benefit from reading it, now lets go back to stir fried aloo keema recipe. You can have stir fried aloo keema using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Stir fried Aloo Keema:

1. You need 300 grams of Keema.
2. Take 1 of potato.
3. Take 2 of onions.
4. Prepare 1 of tomato.
5. Prepare Handful of curry leaves.
6. You need 2 pinch of Cumin seeds.
7. Use 1/2 teaspoon of garlic paste.
8. Take 1 teaspoon of Salt.
9. Take 1 teaspoon of lime juice.
10. Get 1/2 teaspoon of kasuri methi.
11. Use 1/2 teaspoon of Turmeric powder.
12. Use 1 teaspoon of Red chilli powder.
13. Use as needed of Coriander for garnishing.
14. Use as needed of some garam masala.
15. Prepare 4-5 tablespoons of oil for cooking.

Instructions to make Stir fried Aloo Keema:

1. Chop the vegetables & wash then drain Keema set aside.
2. Take a wok or pressure cooker then add in oil while its warm add in the cumin seeds & curry leaves then gradually add chopped onions stirr for few minutes then add Tomatoes & fry till soften.
3. Next add chopped sliced potatoes fry a little then add in all the regular spices including kasuri methi.
4. Splash some water so that the spices wont get burnt.
5. One mixed now add the mins again fry it for few minutes then add half glass of water cover it let it cook for around five minutes.
6. Then uncover it & add the lime juice,coriander leaves & Garam masala stirr till the oil separates then off the stove burner & its ready yummy & delicious..

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