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Record your feelings whenever you eat. This helps to show you whether or not you use food as a response to emotional issues. It also assists you to see plainly which foods you have a tendency to choose when you find yourself in certain moods. There a wide range of people who seek junk food when they feel angry or depressed and are just as likely to select healthy things when they feel happy and content. Not only will this let you notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now lets go back to maharashtrian aaloo bhaji recipe. You can cook maharashtrian aaloo bhaji using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Maharashtrian aaloo bhaji:
- Take 5-6 of large potatoes cut into cubes.
- You need 2 of medium onion sliced.
- Provide 1 of tomato chopped (optional).
- You need 2 of strings curry leaves.
- You need 1/2 bowl of coriander leaves- chopped.
- Provide to taste of Salt.
- Use 1/4 tsp of turmeric powder.
- You need 2 of green chillies chopped.
- Get 1 tsp of cumin seeds.
- Get 1 tsp of mustard seeds.
- Use 1/2 bowl of water.
Steps to make Maharashtrian aaloo bhaji:
- Heat a cooker pour with oil.add mustard seeds and cumin seeds.Mix it.
- Add green chillies curry leaves now add sliced onions mix well on high flame. Wait for few seconds..
- On medium flame Add turmaric & potatoes & salt mix it properly..
- Now add tomatoes and water cover it with lid and the pressure (2-3 Whistles) on medium heat..
- Cool down the cooker remove the lid add coriander leaves.. serve hot with paratha or Puri.taste is yummy .
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