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We hope you got insight from reading it, now lets go back to ambila vegetable kadhi recipe. You can cook ambila vegetable kadhi using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Ambila vegetable Kadhi:
- You need 3 cup of vegetables chopped (brinjal, radish, pumpkin, arbi, raw papaya, lauki.
- Take 4 cup of water.
- Provide 1 tsp of turmeric powder.
- You need 1 tsp of salt.
- Get 8 of garlic cloves crushed.
- Get 3 of green chilli slit to 2 lengthwise.
- Provide 2 of medium tomatoes, chopped.
- Get 8-10 of curry leaves.
- Get 1/2 tsp of poncha phutan.
- Get 1 pinch of hing/ asafoetida.
- Prepare 2 tsp of mustard oil.
- You need 1 of dried mango (ambula known in odisha).
- Prepare 2 tbsp of curd.
- Use 2 tbsp of lightly fried besan.
Instructions to make Ambila vegetable Kadhi:
- Boil the veggies and chopped tomatoes with salt, turmeric and water..
- Mix curd, besan, ambula and 1/3 cup water well and keep aside..
- In a kadai, heat oil. Add poncha phutan and let them crackle. Add crushed garlic and green chilli and saut till rawness is gone..
- Then add hing and curry leaves and saute for half a minute..
- Slow down the flame and mix the curd mixture. Bring to boil and mix it boiled veggies and cook for 2 minutes. Serve with steamed rice and enjoy. Thanks.
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