Easiest Way to Prepare Perfect Water chestnuts dhokla

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Water chestnuts dhokla

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We hope you got insight from reading it, now lets go back to water chestnuts dhokla recipe. To make water chestnuts dhokla you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Water chestnuts dhokla:

  1. Use 1 cup of water chestnut flour.
  2. Prepare 2 1/2 cup of water or as required.
  3. You need 1 teaspoon of sugar.
  4. Take 1 1/2 of lemon juice.
  5. Take 1 teaspoon of salt.
  6. Get 1 teaspoon of oil.
  7. Get 1/2 teaspoon of fruit salt.
  8. Take 1 teaspoon of mustard seeds.
  9. Take as needed of chopped coriander.
  10. Provide as needed of dessicated coconut.
  11. You need to taste of sliced green chilli.
  12. You need as needed of curry leaves.

Instructions to make Water chestnuts dhokla:

  1. Take a bowl add water chestnuts flour, salt, water and make a better and allow rest for 2 hour..
  2. In the same time, pour boiled water in a streamer and grease the plate with oil.
  3. Now add fruit salt in better and pour it in the dhokla streamer plate and cook for 15-20 minutes and check. allow the dish to cool and then cut into pieces..
  4. Now take a pan and heat oil then add mustard seeds, curry leaves,green chilies and add 1/2 cup of water and boil it after it add lemon juice, sugar, salt and coriander leaves. and boil it for 2-3 minutes and pour this sauce on dhokla and garnish it with dessicated coconut and serve it with green chutney or as you like..

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