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Before you jump to Aaloo Matar Gobi recipe, you may want to read this short interesting healthy tips about Learn The Reality Regarding Superfoods.
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We hope you got benefit from reading it, now lets go back to aaloo matar gobi recipe. To make aaloo matar gobi you only need 25 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Aaloo Matar Gobi:
- Use of For paste.
- You need 1 of big onion roughly chopped.
- Take 2-3 of green chilies - adjust.
- Take 1 of garlic cloves.
- Take 1/2 inch of ginger grated.
- Provide 2 of tomatoes roughly chopped.
- You need of For Curry.
- Get 1 of medium potato cubed.
- Use 1/2 cup of peas.
- Provide 2 cups of cauliflower florets.
- Provide 1 teaspoon of cumin seeds.
- Get 1 of bay leaf.
- Get 1 inch of cinnamon stick.
- Prepare 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of coriander powder.
- Provide 1/4 teaspoon of turmeric powder.
- Use 1/4 teaspoon of Fennel powder.
- Get to taste of Salt.
- Provide 1/2 teaspoon of garam masala.
- Prepare 1 teaspoon of Kasuri methi.
- Provide of Water as required for the curry.
- Get 2-3 tbsp of oil.
- You need 1/4 teaspoon of Amchur powder.
- Use 3 tbsp of cream - optional.
- Get 3 tbsp of chopped coriander leaves.
Steps to make Aaloo Matar Gobi:
- Grind Onions, tomatoes,ginger, garlic and green chilies to smooth paste.
- Heat oil in a pan and splutter cumin seeds.
- Add bay leaf and cinnamon, saute for 30 sec.
- Add ground paste and mix well. Cook for 5-6 minutes.
- Meanwhile separately boil water in a vessel with little salt and turmeric. Add cauliflower florets and boil for 1 minute, drain excess water and keep it aside.
- Add red chilli powder, fennel powder, coriander powder and salt to gravy and mix well.
- Add water and mix well.
- Add vegetables and mix well.
- Cover and cook until done stirring in between, vegetables should not be mushy, they should retain their shape.
- Add garam masala, kasuri methi and amchur powder. Mix well.
- Add cream if you want to render rich taste to the gravy.
- Garnish with coriander leaves and serve hot.
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