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Before you jump to Vegetarian Tikka Masala (Indian) recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
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We hope you got insight from reading it, now lets go back to vegetarian tikka masala (indian) recipe. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Vegetarian Tikka Masala (Indian):
- You need 1 packages of frozen cauliflower.
- Use 1 packages of frozen peas.
- Prepare 2 medium of fresh zucchini.
- Use 4 large of boiled potatoes.
- Get 2 of jars tikka masala sause (I use Patacks brand).
- Take 2 can of coconut milk.
- Use 1 bunch of fresh cilantro.
- Take 3 tbsp of curry powder.
- Use 2 tsp of cumin.
- Get 2 tbsp of sugar (optional).
- Get 1 of Salt & Pepper to taste.
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
- Let sauce simmer for 1/2 an hour..
- Add remaining vegetables and simmer until zucchini and cauliflower are soft..
- I serve over basmati rice with homemade naan and mango lassi drinks..
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