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Before you jump to Whosaynas Chana Aloo and Puri recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got benefit from reading it, now lets go back to whosaynas chana aloo and puri recipe. To make whosaynas chana aloo and puri you need 20 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Whosaynas Chana Aloo and Puri:
- Provide of Chana Aloo:.
- Take 2 cups of Gram (Chana) soaked for 4hrs then boiled in salt and water.
- Take 3 of Potatoes (boiled with peels, removed skin then cubed).
- Get 3 of Tomatoes (chopped).
- Prepare 1 tsp of Garlic (pounded).
- Use 1/2 tsp of Ginger (pounded).
- You need 1/4 tsp of Turmeric powder.
- You need 2 tsp of Chilli powder.
- Provide 2 tsp of Garam masala.
- Take 1 of Tamarind/Imli (soak in water).
- Use 1 of Lemon juice.
- Prepare 4-5 of few Curry leaves (chopped).
- Take 1/2 tsp of Mustard seeds.
- Provide 2 tbsp of Tomato puree.
- Use of Puris:.
- Take 1-1/2 cup of Maida (All Purpose Flour) can use Aata i prefer aata.
- Provide 2 tbsp of Sooji / Semolina.
- Prepare to taste of Salt.
- Provide 1 tsp of Ghee.
- Provide 1/4 tsp of Baking powder.
Instructions to make Whosaynas Chana Aloo and Puri:
- Chana Aloo: In a pot put 3-4 tbsp oil and keep on flame add curry leaves, mustard seeds, garlic and ginger then braise it til pinkish colour... Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water, chana, tomato puree and potato cubes... Boil till it thickens.... when serving garnish with chopped onions, coriander leaves and green chillies with lemon slices....
- Puris:....bind to not very soft dough using water and make pingpong balls then roll them and fry one by one meking sure it fluffs out by sprinkling oil on puri... when golden brown remuv on strainer then lay on platter which has kitchen paper on it.....
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