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We hope you got benefit from reading it, now lets go back to okra in yogurt gravy recipe. You can have okra in yogurt gravy using 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Okra In Yogurt Gravy:
- You need 250 gm of Okara.
- You need 2 tbsp of besan.
- Take 1 tbsp of cumin seeds.
- Get 1 tbsp of musterdseeds.
- Take 1/2 tbsp of methi seeds.
- Prepare 4-5 of curry leaves.
- Use 1/4 tbsp of red chilli powder.
- Get 1 cup of yogurt.
- Provide 1/4 of turmeric / haldi powder.
- Provide 1/4 of hing / asafoetida.
- Use To taste of Salt.
- Prepare As required of Coriander leaves.
- You need 1 tbsp of oil.
- Prepare 1 cup of water.
- Take 1 of green chilli.
- Use 1 tbsp of ginger garlic paste.
Instructions to make Okra In Yogurt Gravy:
- Heat oil in a pan, oil is hot, add the okra, reduce the flame, cover the pan with a lid and okra cook..
- Yogurt mixture :Take a kadai, add yogurt, besan, red chilli powder, turmeric powder and whisk all ingredients. make lumps of the besan. Add water and whisk again..
- Kadi:In a pan, heat oil. add the cumin seeds, mustard seeds seeds and methi seeds.
- Add hing, add ginger, garlic paste, add green chilli, curry leaves and saute well. Add the yogurt mixture and kadi boil for 4-5 minutes..
- Add the Okra to the kadi, salt, and Coriander leaves and stir well..
- Pour the yogurt Okra in serving bowl., add little lemon juice and garnish with Coriander leaves..
- The delicious curry is ready..
- Serve with bhakhri, garlic chutney, and papad..
- Enjoy.
- Thanks .
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