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The ingredients needed to prepare Bengali style aloo fish curry:
- Use 500 gm of Rohu Fish (you may use any fish).
- Use 200 gm of Aloo (Potato).
- Use 2 inch of Ginger.
- You need 3 of medium size Onion.
- Take 1 cup of Garlic cloves.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1 tbsp of Red chilli powder.
- Use 1/2 tsp of Cumin powder.
- Use 1/2 tsp of Coriander powder.
- Use 1/2 tsp of Black Pepper Powder.
- Prepare 1/2 piece of Tomato.
- Prepare 1/2 tsp of Garam masala powder.
- Take 12 pieces of Green chilli.
- Prepare 1/2 cup of Cooking oil.
- Prepare 1/2 tsp of Panch Phoron.
- Take to taste of Salt.
Steps to make Bengali style aloo fish curry:
- Mix the fish pieces with salt, & turmeric powder..
- Make a paste of the ginger, garlic, tomatoes and green chillies..
- Pan-fry the fish pieces in 2 batches. Remove & set aside..
- Heat oil in a kadai & add the panch phoron and saut for some seconds..
- Add onions and cook it for 2-3 minutes..
- Then add ginger, garlic, tomatoes and green chillies paste & saut it for 2-3 minutes at medium to high heat..
- Add all the other spices and mix it very well for 2-3 minutes..
- Add Aloo (Potatoes) to the mixture & mix it well with the spices..
- Mix & continue to fry for another 15 mins on medium to high heat, till it cooked. Make sure that the masala doesnt burn..
- Add 200 ml water and heat it until boiling..
- Now add fried fish pieces, give a stir and cook covered for around 10 mins..
- Add the garam masala powder 1 minute before the end. After 1 min, the fish curry is ready to serve..
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