Simple Way to Make Quick Egg Curry with Cauliflower

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We hope you got benefit from reading it, now lets go back to egg curry with cauliflower recipe. To make egg curry with cauliflower you need 25 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Egg Curry with Cauliflower:

1. Prepare 3-4 tbsp of vegetable oil.
2. Use 1/2 tsp of mixture of spices (Halba campur).
3. Prepare 4 cloves of garlic, minced.
4. Take 1 of -inch ginger, minced.
5. Use 1 of medium onion, sliced.
6. Provide 1 of medium tomatoes.
7. Use 2 of stems of curry leaves.
8. Take 1 tbsp of fish curry powder.
9. Use 1/2 tsp of turmeric powder.
10. Prepare 1 cup of water.
11. Take 1 teaspoon of salt.
12. Take 2 of medium potatoes.
13. You need 2 of birds eye chilli (to taste preference).
14. Get 1 cup of tamarind juice.
15. You need 1 1/2 cup of thin coconut milk.
16. You need 1/2 of cauliflower cut in to florets.
17. Take 3 of eggs.
18. Get of Lastly added mixed ingredients:.
19. Use 1 cup of F&N evaporated milk (low fat),.
20. Get 1 of medium onion,.
21. Get 1 of medium tomato,.
22. Take 1 stalk of curry leaves,.
23. You need 1 of green chili,.
24. Get 1/2 cup of thin coconut milk,.
25. Prepare 1/4 tsp of turmeric powder,.

Instructions to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..
4. Once oil seprates, can add tamarind water and coconut milk..
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again..
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..
9. The tasty curry can be served 30 minutes later..

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