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Before you jump to Machhli gravy (Fish curry) recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
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We hope you got insight from reading it, now lets go back to machhli gravy (fish curry) recipe. You can have machhli gravy (fish curry) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Machhli gravy (Fish curry):
- Provide 2 kg of raw fish.
- You need 3 1/2 tbsp of garlic paste.
- Prepare 2 of medium sized tomato.
- Take As per taste of Salt.
- Prepare As required of Mustard oil.
- Get Somr of Chopped Coriander Leaves.
- Provide 1 tsp of Turmeric powder.
- Take 1 tsp of Red chilli powder.
- Take 1-2 of Bay leaves.
- You need 1/2 tsp of Fenugreek.
- You need 1/2 tsp of Raw mustard.
- Provide 1/2 tsp of Cumin seed.
- Take 1 piece of Garlic.
Steps to make Machhli gravy (Fish curry):
- Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste..
- In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate..
- Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame..
- Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this..
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