Recipe of Quick Lauki balls in chettinad gravy

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We hope you got insight from reading it, now lets go back to lauki balls in chettinad gravy recipe. To make lauki balls in chettinad gravy you need 25 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Lauki balls in chettinad gravy:

1. Use 1 cup of grated lauki.
2. You need 1/2 cup of grated coconut.
3. Get 1/2 cup of chopoedonions.
4. Prepare 3 of grinded tomatoes.
5. Prepare 1/2 tsp of cumin seeds.
6. You need 1/2 tsp of coriander seeds.
7. Provide 2 of whole dried red chillies.
8. Get 1 tsp of fennal seeds.
9. Take 3 of cloves.
10. Use 1 of bay leaf.
11. You need 1 of cinnamom stick.
12. Get 2 tbsp of broken cashew nuts.
13. Prepare 4 of garlic cloves.
14. You need 1 of small piece of ginger.
15. Get To taste of salt.
16. You need 1/2 tsp of red chilli powder.
17. Use 1 tsp of garam masala.
18. Use 4-5 of curry leaves.
19. Use leaves of Few coriander.
20. Provide 4-6 tbsp of besan.
21. You need 1/2 tsp of carrom seeds.
22. You need 1/2 tsp of red chilli powder.
23. Take To taste of Salt.
24. Take As needed of Oil for deep frying.
25. Provide As needed of Water.

Steps to make Lauki balls in chettinad gravy:

1. In a pan,pour 2 tsp of oil & add carromseeds, cumin seeds, fennal seeds,cloves,dry red chillies, cinemmom,cardamom&grated coconut..
2. Saute on the low flame till aroma smells off, let it cooldown& keep itaside..
3. Once cooled,grind it in the mixie with salt,soakedcashews& 1/2 of watergrind till it becomes to smooth paste..
4. Take a bowl,add grated lauki, salt, red chilli powder & carrom seeds..
5. Mix bhi well..
6. Make small balls out of it.Heat oil in karahi & deep fry the balls..
7. Fry till they become golden in colour..
8. Take a pan with 2tsp of oil,heat up &add 1bay leaf,curry leaves,onions&ginger garlic paste.Cook till they become little brown.
9. Add grinded tomatoes, salt& red chilli powder.Cook till oil spreads from corners,nowadd chettinad gravy in it.Mixwell..
10. Add lauki balls in it&, cook for few minutes..
11. Garnish with coriander leaves&serve hot..

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