Recipe of Quick Aaloo potoler dalna (potato pointed gourd curry)

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We hope you got benefit from reading it, now lets go back to aaloo potoler dalna (potato pointed gourd curry) recipe. To make aaloo potoler dalna (potato pointed gourd curry) you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aaloo potoler dalna (potato pointed gourd curry):

1. Take 200 gram of gourd sliced.
2. Prepare 3 of Potatoes cut into cubes.
3. Use 1 of onion chopped.
4. Get 1 of " ginger paste.
5. Use 1 tsp of red chilli Powder.
6. Use 1 tsp of cumin powder.
7. You need 1 1/2 tsp of coriander powder.
8. Take 1/2 tsp of turmeric powder.
9. Provide 1/2 tsp of garam masala powder.
10. Take 1/2 of tomato chopped.
11. You need 1 tsp of cumin seed.
12. Prepare 1 of bay leaf.
13. Prepare 1 of red chilli whole.
14. Get To taste of salt and sugar.
15. Prepare As needed of oil.

Steps to make Aaloo potoler dalna (potato pointed gourd curry):

1. Heat oil and saute the Potatoes and gourd well adding salt and turmeric powder and cover till it become soft.
2. In another pan heat oil and temper cumin seed bay leaf and red chilli.
3. Add onion slices saute well adding ginger.
4. Saute well adding salt and turmeric powder.
5. Add cumin powder and tomato saute well till it starts releasing oil.
6. Now add the fried vegetables and saute well adding water.
7. As everything get combined well add sugar and garam masala powder.
8. Boil it well and switch off the flame.
9. Serve it with rice or roti.

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