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Before you jump to Dudhi (Lauki) Muthiya ! recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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We hope you got insight from reading it, now lets go back to dudhi (lauki) muthiya ! recipe. You can cook dudhi (lauki) muthiya ! using 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Dudhi (Lauki) Muthiya !:
- Use of For Muthiya :.
- Use 250 gms of Dudhi (grated).
- Prepare 1.5 cups of Mixed Flour (Wheat Flour, Besan, Bajra Flour).
- Get 1/2 cup of Rava.
- Use 1 tsp of Ajwain.
- Use 1/2 tsp of Turmeric Powder.
- You need 1 tsp of Red Chilli Powder.
- Prepare 1 tsp of Dhania Jeera Powder.
- Take 1/2 tsp of Garam Masala.
- You need 1 tsp of Ginger Garlic Paste.
- Use 1 tsp of Aamchur Powder.
- You need 1/2 tsp of Sugar.
- Prepare to taste of Salt.
- You need Pinch of Baking Soda.
- Get 1 tbsp of Oil.
- You need 3 tbsp of Chopped Coriander Leaves.
- You need of Water as required.
- Get of For Tempering :.
- Provide 3 tbsp of Oil.
- Provide 1 tsp of Mustard Seeds.
- You need 1 tsp of Jeera.
- Prepare 2 tsp of Sesame Seeds.
- Provide Pinch of Hing.
- Prepare Leaves of Few Curry.
- You need 2 tbsp of Chopped Coriander Leaves.
Steps to make Dudhi (Lauki) Muthiya !:
- Muthiya : In a big plate take all the ingredients listed for muthiya except water. Mix all well. Gradually add water to make soft dough..
- Mean while prepare the steamer. Add about an inch of a water in steamer and keep greased steamer plate with holes in it. Start the flame and let the water boil..
- Now grease your palms, divide the dough in equal parts, make cylindrical shaped rolls from it and place it in a plate in steamer. Make cylindrical shaped rolls from all the dough and place it in plate in steamer..
- Cover the lid and steam for about 15 to 20 mins. Keep flame high for first 5 mins then lower the flame to medium and cook the muthiya. Insert the tooth pick or a knife, if it comes out clean then muthiya's are cooked completely. Allow it to cool and then remove in a plate or chopping board. Cut in half inches slices and keep aside..
- Tempering : Heat up the oil in a pan. Add mustard seeds, jeera and sesame seeds. Let it crackle. Then add hing, curry leaves and add sliced muthiya. Gently mix so that muthiya doesn't break and saute till you get crisp golden brown colour on edges of the muthiya. Add coriander leaves, mix well and switch off the flame..
- Serve hot with Chutney of your choice or masala tea..
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