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We hope you got insight from reading it, now lets go back to lauki ki sabji (bottle gourd) with punjabi wadi recipe. You can have lauki ki sabji (bottle gourd) with punjabi wadi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Lauki ki sabji (bottle gourd) with punjabi wadi:
- Provide 1/2 of wadi.
- Take 1/2 kg of lauki.
- Provide 1 of Onion chopped.
- Prepare 1 cup of Tomato.
- Get 1 tsp of Ginger garlic chopped.
- Provide of Curry leaves few.
- Prepare to taste of Salt.
- Prepare 2 tbsp of Coriander leaves.
- Take 1/4 tsp of turmeric powder.
- Use 1/2 tsp of coriander powder.
- Get 1/2 tsp of garam masala.
- Take 1/4 tsp of red chilli powder Kashmiri.
- Prepare 2 tbs of oil.
Instructions to make Lauki ki sabji (bottle gourd) with punjabi wadi:
- Clean and cut the lauki as u desired.
- Heat a cooker add 2 tbs oil and little fry the wadi it is made of urad.
- Now make masala with onion tomato pure garlic ginger saut one by one till leaves the oil.
- Now add lauki and roast it for 5 minutes add 2 cups of water and whistle it for 3-4 whistle.
- Gravy should be ur choice watery or thick garnish with coriander leaves.
- Serve hot with rice and chappattis.
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