Recipe of Homemade Bottle Gourd Curry with Moong Dal

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We hope you got insight from reading it, now lets go back to bottle gourd curry with moong dal recipe. To make bottle gourd curry with moong dal you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Bottle Gourd Curry with Moong Dal:

1. Take 700 gms of bottle gourd/lauki.
2. Use 1/4 cup of yellow lentil/moong dal.
3. Use 1/2 tsp of turmeric powder.
4. You need 3-4 of green chillies.
5. Get 1/4 tsp of chopped ginger.
6. Use 1/4 tsp of sugar.
7. Take 1/4 tsp of Nigella seeds.
8. Take of Salt as per taste.
9. Use leaves of Coriander.
10. Use 1 tbsp of cooking oil.
11. Take 2.1 of /2 cup water.

Instructions to make Bottle Gourd Curry with Moong Dal:

1. Wash & soak moong dal in water for 10mint.Wash,peel & chopped bottle guard in medium size pieces..
2. Heat oil in a pan &then add kalonji(nigella)seeds..
3. As soon as the seeds starts crackling add green chillies,ginger(chopped).b.
4. Now add the soaked moong dal, bottle guard pieces,salt, turmeric powder, sugar..
5. Stir for few seconds & then add 1/2 cup water & cover with a lid..
6. Cook on slow flame,cook till become soft..
7. Cook for another 5 mint.Add chopped coriander..
8. Serve with hot rice,phulkas & parathas..

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