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We hope you got insight from reading it, now lets go back to indian-style eggplant curry (vegetarian) recipe. To make indian-style eggplant curry (vegetarian) you only need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Indian-Style Eggplant Curry (Vegetarian):
- Get 2 of thumbtips' worth Garlic (grated).
- Use 1 clove of Garlic (grated).
- Provide 200 ml of Coconut milk.
- Take 100 ml of Water.
- Get 2 tsp of Cumin powder.
- Prepare 1 tsp of Coriander seed powder.
- Use 1/2 tsp of Turmeric.
- Use 1/2 tsp of Cinnamon.
- Prepare 1/2 tsp of Fenugreek powder / methi (optional).
- Provide 1/4 tsp of Cayenne powder.
- Take 2 tbsp of Vegetable oil.
- Take 1/2 tsp of Garam masala.
- Get 1 dash of Salt.
- Take 1 dash of Cilantro or coriander leaves to garnish.
- Use 1 of Eggplant, large.
- You need 1 of Tomato, large.
Steps to make Indian-Style Eggplant Curry (Vegetarian):
- Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces..
- Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water..
- Heat vegetable oil into a pot, then saut the onion until it becomes translucent and very tender, (taking care not to burn it)..
- Add the garlic and ginger, lightly saut. When aromatic, sprinkle in the ingredients, and saut for 1 minute..
- Add the roughly chopped tomato, and saut until the tomato softens and loses form. Add the eggplant from Step 2, lightly saut and mix..
- Add the water and coconut milk and bring to a boil..
- Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste..
- Transfer to a serving dish and garnish with cilantro..
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