How to Prepare Award-winning Poori and aloo bhaji

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We hope you got insight from reading it, now lets go back to poori and aloo bhaji recipe. You can cook poori and aloo bhaji using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Poori and aloo bhaji:

1. Provide 6 of boiled potatoes.
2. Provide 1 tsp each of Ginger garlic.
3. You need 2 of medium onion chopped.
4. Provide 2 of medium tomato chopped.
5. Take 1 tbsp of curd.
6. Provide Few of curry leaves.
7. Use Some of Chopped coriander leaves.
8. Use to taste of Salt.
9. You need 1/4 tsp of Turmeric powder.
10. Get 1/2 tsp of red chilli Kashmiri powder.
11. You need 1/2 tsp of garam masala.
12. Use 1/4 tsp of fenugreek seeds.
13. Take Pinch of asafoetida.
14. Get 1 of green chilli roughly chopped.
15. Prepare For tadka of Oil.
16. Use 1/2 tsp of Cumin seeds.

Instructions to make Poori and aloo bhaji:

1. Heat oil in a pan add cumin seeds and fenugreek seeds after spluttering add ginger garlic 1tsp each chopped.
2. Add onion and saut till pink in colour add tomato chopped when soft add all dry masala.
3. Now add roughly mashed potatoes with hand add and saut little and mix well.
4. Now add 1cup water or as u want the gravy boil for 2-3 minutes add coriander leaves and serve hot with fluffy pooris.

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