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The ingredients needed to prepare Leftover pulao muthia:
- Get 1 cup of leftover pulao.
- Get 1 cup of wheat flour.
- You need 250 gram of lauki grated.
- Provide 1/2 cup of besan.
- Use 1 tsp of red chilli powder.
- Get 1/4 tsp of turmeric powder.
- Get 1/2 tsp of coriander powder.
- Prepare to taste of Salt.
- You need of Water to prepare soft dough.
- You need 2 tablespoons of oil.
- Take 4-5 of Curry leaves.
- Take 1/2 cup of Chopped onion.
- Provide 1 of Chopped green chilli.
- Prepare 1 tsp of cumin seeds.
- Get 1 tsp of mustard seeds.
- Take 1 tsp of sesame seeds.
- Prepare Pinch of hing.
- Prepare 1 tsp of red chilli powder.
- Provide 1/4 tsp of turmeric powder.
- You need 1/2 tsp of coriander powder.
- Get to taste of Salt.
- Prepare of Coriander leaves for garnishing.
Instructions to make Leftover pulao muthia:
- Squeeze out excess water from lauki,transfer it in one bowl,add leftover pulao,besan,wheat flour,Red chilli powder,Salt, turmeric powder,Coriander powder add water to make dough.
- Apply oil in hand and make 4-5 cylindrical roll from dough and steam for 20 minutes in steamer now cool it and cut into pieces.
- Heat oil in pan, add cumin seeds,mustard seeds,sesame seeds,hing,curry leaves, add onion,Green chilli,saute till onion turn golden brown,add muthia,Red chilli powder,Salt,turmeric powder,Coriander powder,mix it well, served it in another plate,garnish with coriander leaves.
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