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Before you jump to Gobhi 65 recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
What you consume, is who you happen to be. This really is so right. For instance, amino acids absorbed because of eating meat can be utilized by your body in repairing muscular tissues. The same goes for all other foods, so it is important that you simply have a meal appropriately. Knowledge of how our diet effects our wellbeing and the nutrition we need has led to more folks eating superfoods. But what exactly are superfoods? In easy terminology, some food is good for us and many not so good. Antioxidants in nutritional food facilitates our immune system where bad foods have little value and can make you fat. Superfoods, as you will have guessed, come under high-quality foods.
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Superfoods are definitely worth eating as they provide you with lots of nutrients and health boosting vitamins that you may otherwise not consume through your normal diet.
We hope you got insight from reading it, now lets go back to gobhi 65 recipe. You can cook gobhi 65 using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Gobhi 65:
- Prepare 2 tbsp+4 tbsp of corn starch.
- Use 3 tbsp of all-purpose flour.
- Take 1 tbsp of chopped curry leaves.
- Provide 1 tbsp of chopped coriander leaves.
- Prepare 1 tbsp of Kashmiri red chilli powder.
- Prepare 1 tbsp of ginger garlic paste.
- Provide As required of Salt.
- Prepare 1/2 tbsp of garam masala.
- Provide 1 bowl of gobhi.
Instructions to make Gobhi 65:
- Take a kadhai and boil water salt in it and add salt and cauliflower and boil it for 2 to 3 mins and remove it..
- Now in one bowl add cauliflower, garam masala, salt, corn starch, and mix them all well together..
- Now in another bowl, add chopped curry leaves, coriander leaves,corn starch, all-purpose flour, ginger garlic paste, Kashmiri red chilli powder,salt and mix them all together and add little water in it and make a batter of it..
- Now add the above batter in cauliflower and mix it well..
- Now in kadhai add oil for deep frying,let the oil get medium hot and fry the cauliflower batter on medium low flame then again on high flame fry it again..
- Now serve it hot..
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