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Before you jump to Bottle ground kofta in curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to bottle ground kofta in curry recipe. You can cook bottle ground kofta in curry using 24 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Bottle ground kofta in curry:
- Use of For Kofta:.
- Get 1/2 of lauki / bottle gourd.
- Use 1/4 cup of besan.
- Get 1 of boiled potato.
- Prepare to taste of salt.
- Use 1/2 tsp of haldi.
- Prepare 1/2 tsp of lal mirch / red chilli powder.
- Take 2 tbsp of corn flour, to coat.
- Get 1/4 tsp of garam masala powder.
- Use As needed of oil for deep frying.
- Prepare of For Gravy:-.
- You need 1 tbsp of oil.
- Get 1/2 tsp of ginger & garli finely chopped.
- Get 1 of onion.
- You need 1 of capsicum.
- Prepare cup of cabbage chopped.
- Get 1-2 tsp of chilli sauce,.
- You need 2-3 tsp of soy sauce,.
- Provide 1 cup of water.
- Get 1/4 tsp of black pepper, crushed.
- Get to taste of salt.
- Take of TO PREPARE CORN STARCH:.
- Get 2 tsp of corn flour.
- Use 1/4 cup of water.
Steps to make Bottle ground kofta in curry:
- Firstly, peel, grate or blend lauki. add salt squeeze well..
- Add potato & mix well. Make small balls & fry till golden brown..
- GRAVY: in a large pan, heat a tbsp of oil. add finely chopped ginger and garlic..
- Saute for a while. then add onions and continue to saute for a minute..
- Also add capsicum and cabbage fry till the blisters appear over them..
- Now add red chilli sauce and soy sauce.
- Now add red chilli sauce and soy sauce.
- Add water first, get to a boil and then add corn starch..
- Add more chilli sauce if required and give a mix..
- Check for taste, and if you prefer more savory taste then add more soy sauce. give a good mix. get to a boil and check for consistency..
- Now add pepper and salt to taste. remember, soy sauce do contain salt so be careful while adding. give a mix..
- Add gravy in a serving bowl then place fried kofta into a gravy.and garnish with coriander and lemon.
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