Recipe of Homemade One gravy two curry

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We hope you got benefit from reading it, now lets go back to one gravy two curry recipe. To make one gravy two curry you only need 21 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make One gravy two curry:

1. Use 3 of onion paste.
2. Take 3-4 of garlic cloves.
3. Get 2 inches of Ginger.
4. Provide of Few cashews.
5. Take of Few almond optional.
6. Provide 1 of green chilli.
7. Take of Cardamom 2 to 3 crushed.
8. Provide 1 teaspoon of cumin seeds.
9. Provide 5 of tomato.
10. Take 1 tablespoon of garam masala.
11. Provide 1 of and half tablespoon salt.
12. Prepare 1 tablespoon of red chilli powder.
13. You need 1 teaspoon of turmeric.
14. You need Half of teaspoon black pepper powder.
15. Take 1 tablespoon of kitchen king.
16. Provide 1 tablespoon of coriander powder.
17. Get 1 tablespoon of cumin powder.
18. Get 1 teaspoon of kasoori methi.
19. Provide leaves of Few curry.
20. Take of Homemade cottage cheese diced and roasted on pan with butter.
21. Use 1 cup of peas boiled.

Instructions to make One gravy two curry:

1. Blend smooth onion,ginger,garlic,almond,cashews.
2. Roast cumin seeds and add blended onion mixture.
3. Now cook this mixture at high flame and add oil after soaking water.
4. Make it golden and add crushed cardamom and roast it.
5. Now add tomatoes puree or paste and all the spices together.
6. Now cook the masala at low flame and keep checking after 2 minutes.
7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth.
8. Now strain it two times for a creamy curry and add bit of warm milk.
9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready.
10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala.
11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color.
12. Let's enjoy one gravy two types of masala paneer.

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