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We hope you got benefit from reading it, now lets go back to gujarati handvo recipe. You can cook gujarati handvo using 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Gujarati handvo:
- Get of For batter:-.
- You need 2 cups of rice.
- Use 1/4 cup of chana dal.
- You need 1/4 cup of tuvar dal.
- Take 1/4 cup of yellow moong dal.
- Use 3 tablespoon of urad dal.
- Provide 1/4 cup of curd.
- Take 200 g of grated lauki.
- You need 1/2 cup of boiled and crushed american american corn seeds.
- Provide 1/4 cup of boiled American corn seeds.
- Provide 1/4 cup of chopped coriander leaves.
- Prepare 1/4 cup of coarse wheat flour.
- Prepare To taste of Salt.
- Prepare 1 teaspoon of turmeric powder.
- Prepare 1 tablespoon of red chilli powder.
- You need 3 tablespoon of sugar (optional).
- Provide 1 tablespoon of chilli ginger garlic paste.
- Take of For tadka:-.
- Use 3 tablespoon of oil.
- You need 1 tablespoon of mustard seeds.
- Prepare 2 tablespoon of sesame seeds.
- Use 6/7 of curry leaves.
- Take 1/4 teaspoon of soda bicarb.
- Take 1/4 tsp of asafoetida.
Instructions to make Gujarati handvo:
- Wash and soak rice, chana dal, tuvar dal, moong dal and urad dal together in water for 7-8 hours or overnight. Then grind in mixer grinder with curd and enough water and make thick batter. Add salt and mix it. Cover with lid, keep in warm place and allow it to ferment for at least 7-8 hours..
- After fermentation, add turmeric powder, red chilli powder, chilli ginger garlic paste sugar and mix well. Add grated lauki, boiled and crushed american corn seeds, boiled whole american corn seeds and chopped coriander leaves. Mix 2 teaspoon oil in coarse wheat flour and add into batter and mix well. Add more salt if required..
- Grease alluminium cake mould or tin (8" inches) with oil. Dust flour all over it's surface. Preheat oven for 10 minutes..
- Now add sodabicarb into batter and mix well. Pour batter into greased mould. In a tadka pan heat oil. Add mustard seeds. When crackles add asafoetida, sesame seeds and curry leaves. Pour this tadka over batter..
- Put into preheated oven and bake for 45-50 minutes or until done at 180 c. Enjoy with oil, green chutney or Tomato ketchup. Note:- you should add vegetables like grated carrot, green peas, chopped spinach and chopped fenugreek leaves..
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