Recipe of Any-night-of-the-week Bottle gourd-Channa dal Subzi

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Bottle gourd-Channa dal Subzi

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We hope you got insight from reading it, now lets go back to bottle gourd-channa dal subzi recipe. To cook bottle gourd-channa dal subzi you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Bottle gourd-Channa dal Subzi:

  1. Use 1/2 kg of bottle gourd (Lauki/ dudhi).
  2. Provide 1/4 cup of channa dal.
  3. Get 2 tbsp of oil.
  4. You need 1 tsp of mustard seeds & cummin seeds.
  5. Get 2 of green chillies cut into 2 part.
  6. Prepare leaves of Few curry.
  7. Use 1 pinch of asafoetida (hing).
  8. Get 1 tsp of red chilli powder.
  9. Get 1 tbsp of dhania jeera powder.
  10. You need 1 tbsp of jaggery.
  11. Use 2 of dry cocum/ 1 tbsp lemon juice.
  12. Take to taste of Salt.
  13. Take of Finely chopped fresh coriander leaves to garnish.

Steps to make Bottle gourd-Channa dal Subzi:

  1. Wash and soak channa dal for 4 hours. Peel and chop bottle gourd into cubes..
  2. In pressure cooker add and heat oil. Add mustard seeds & cummin seeds as it splutter,add green chillies pieces, curry leaves and asafoetida..
  3. Add soaked channa dal and bottlegourd pieces. Mix and saute for 2 mins..
  4. Add salt,red chilli powder, dhania jeera powder, jaggery and cocum. Mix well. Add 1/2 glass of water(as bottle gourd will leave water during pressure cook) and pressure cook for 4-5 whistles. If there is more water after opening the cooker lid in subzi, then cook on medium flame for few minutes..
  5. Serve/Relish Delicious Hot Bottle gourd- Channa dal Subzi with wheat phulka roti, dal..

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