How to Make Quick Bottle gourd dhokla

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Bottle gourd dhokla

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We hope you got insight from reading it, now lets go back to bottle gourd dhokla recipe. To cook bottle gourd dhokla you only need 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd dhokla:

  1. Take of For dough.
  2. You need 1 cup of grated lauki( bottlegourd).
  3. Prepare 1 of chopped onion.
  4. Provide 1 tbsp of ginger garlic and green chilli paste.
  5. You need 2 tbsp of chopped coriander leaves.
  6. You need 1 cup of wheat flour.
  7. Provide 1/4 cup of millet flour.
  8. Provide 1/4 cup of besan/ gram flour.
  9. Provide to taste of Salt.
  10. Prepare 1/2 tsp of red chilli powder.
  11. Take 1 tbsp of coriander cumin powder.
  12. Take 1/2 tsp of turmeric powder / haldi.
  13. Provide 2 tbsp of oil.
  14. Take 1/8 tsp of hing/asafoetida.
  15. Take as needed of Pani/water.
  16. Get of For tadka.
  17. Take 1/2 tbsp of oil.
  18. Take 2 of cloves.
  19. Use 5-6 of curry leaves.
  20. Prepare 1 of cinnamon stick.
  21. Get 1 of dry red chilli.
  22. Prepare 1 tsp of cumin seeds/ jeera.
  23. Get 1 of Bay leaf.
  24. Get 1 cup of For serving curd.

Steps to make Bottle gourd dhokla:

  1. In a bowl add all dough ingredients and mix well..
  2. Add water as needed and need a lightely soft dough..
  3. Then give a muthiya shape and steam in steammer for 12 minutes in high flame..
  4. After that cut it..
  5. In pan add oil and tadka masala..
  6. Pore taska masala over dhokla..
  7. In serving plate serve it with curd..

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