Easiest Way to Make Ultimate Malai kofta with white gravy curry

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We hope you got insight from reading it, now lets go back to malai kofta with white gravy curry recipe. To cook malai kofta with white gravy curry you only need 37 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Malai kofta with white gravy curry:

1. Provide For of balls-.
2. Use 250 grms of paneer.
3. You need 3/4 of medium sized boiled potatoes.
4. Prepare 2 tbsp of Corn flour.
5. Provide 1 tbsp of Ginger and green chilli paste.
6. You need FOR of Spices.
7. Provide as per taste of Salt.
8. Prepare 1 tsp of Black pepper powder.
9. Provide 1 tsp of coriander powder.
10. Get 1 tsp of Garam Masala.
11. Prepare 1 tsp of cardamom powder.
12. Get For of Coating-.
13. Use as required of Corn flour.
14. Take as required of Oil for frying.
15. Get For of cashew nut paste-.
16. You need 3/4 of medium sized onions chopped.
17. You need 1/2 of green chilli slit.
18. Provide 1/2 cup of cashew nuts.
19. Take 1 cup of water.
20. Use For of gravy-.
21. Get 1 tbsp of Oil.
22. You need 1 tsp of Cumin seeds.
23. Provide as required of Onion and cashew nuts paste.
24. Provide 1 tsp of Ginger paste.
25. Take 1/2 cup of Curd.
26. Take 1/2 cup of Fresh cream.
27. Provide 4/8 pieces of Cloves.
28. You need 2/4 pieces of Green cardamom.
29. Use 1 piece of Cinnamon stick.
30. Prepare 1 piece of Bay leaves.
31. Use For of Spices-.
32. Get As per taste of Salt.
33. You need 1 tsp of Black pepper powder.
34. Take 1 tsp of Sugar.
35. Provide 1 tsp of Coriander powder.
36. Take 1 tsp of Garam Masala.
37. You need 2 tsp of Dry fenugreek(kasuri methi).

Steps to make Malai kofta with white gravy curry:

1. Grate the paneer, grate the boiled potatoes..
2. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well..
3. Bring the ends together and roll into a ball again..
4. Lightly coat the balls with corn starch, rest them for 5 minutes before frying..
5. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside..
6. For cashew nuts paste.
7. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes..
8. Cool down to room temperature and grind them into a paste..
9. Heat oil in a deep pot, add the whole spices and saut for few seconds..
10. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick..
11. Add fresh cream and keep stirring continuously, cook for 2-3 minutes..
12. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy..
13. Add kasuri methi, mix well and bring to a boil..
14. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well..
15. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins..
16. It can be served with roti, naan or any other Indian bread of your choice..

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