Recipe of Super Quick Homemade Veg Thali

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Before you jump to Veg Thali recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As They are Made Out To Be?.

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Superfoods are definitely worth consuming as they give you a lot of nutrients and health boosting vitamins that you could be otherwise not consume through your standard diet.

We hope you got insight from reading it, now lets go back to veg thali recipe. You can cook veg thali using 57 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Veg Thali:

1. You need of DAL FRY:- 300gm masoor dal.
2. Prepare 1 of tomato sliced.
3. Take 2 of green chillies chopped into 3.
4. Provide of Salt as per taste.
5. Get 1/2 teaspoon of turmeric powder.
6. Provide of For Tempering:- 4 tablespoons cooking oil.
7. Use 1 teaspoon of cumin seeds.
8. You need 6 of nos chopped garlic pods.
9. Get 1 sprig of curry leaves.
10. Prepare of GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces).
11. Use 4 of medium size potatoes (cut each into 4 pieces).
12. You need 1 of medium size sliced tomato.
13. Take 1 of medium size sliced onion.
14. Provide of Salt as per taste.
15. You need 1 of big pinch of asafoetida.
16. Use 1 teaspoon of cumin seeds.
17. Take 1 teaspoon of garlic paste.
18. Provide 1 teaspoon of ginger paste.
19. Prepare 1 teaspoon of spicy red chilli powder.
20. Use 1 teaspoon of garam masala powder.
21. You need 1 tablespoon of coriander powder.
22. Take 1/2 teaspoon of turmeric powder.
23. Get 2 tablespoons of fresh chopped coriander leaves.
24. Take 4 tablespoons of cooking oil.
25. Prepare of tawa bhindi fry:-.
26. Prepare 250 gm of ladyfinger (Cut into long).
27. Get of Salt as per taste.
28. Prepare 1/4 teaspoon of garam masala powder.
29. Prepare 1/2 teaspoon of red chilli powder.
30. Use 1 teaspoon of mango powder.
31. Take 3 tablespoons of cooking oil.
32. Get of GALKA:- 1kg galka peeled and sliced.
33. Provide 1 of medium size sliced onion (optional).
34. Prepare of Salt as per taste.
35. Get 1 teaspoon of cumin seeds.
36. Provide 5 of nos green chillies chopped.
37. Provide 1/2 teaspoon of turmeric powder.
38. Get 1/4 cup of cooking oil.
39. You need of Fruit Custard:- 1/2litre milk.
40. Take 1 of &1/2 tablespoon vanilla flavour custard powder.
41. Take 1/2 cup of powdered sugar.
42. Use 4 of bananas sliced.
43. Provide 1 of rougly chopped apple.
44. You need 1/2 cup of pomegranate.
45. Take of Peru Kachalu:- 4 sliced guava (peru).
46. Use 1/3 cup of sugar.
47. Prepare 1 teaspoon of black pepper powder.
48. Provide 1 of big pinch black salt.
49. Take of Zeera Rice:- 500gm basmati rice.
50. Prepare of Salt as per taste.
51. You need 1 teaspoon of cumin seeds.
52. Use 2 tablespoons of cooking oil.
53. Provide of Water required.
54. Get of Buttermilk:- 2&1/2cups curd.
55. Take 2 cups of water.
56. Take 1/3 teaspoon of salt.
57. Use 1 pinch of roasted cumin powder (optional).

Instructions to make Veg Thali:

1. Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it.
2. Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida. Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water..
3. Add tomato in wok and cook it on high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno). Add potatoes in it, cover the lid and cooked for 5minutes on low flame. Add cauliflower and cook till it done. Garnish with coriander leaves..
4. Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft. Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently. Cook till it become crisp..
5. Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the Galka dry/done. In between keep sauteing..
6. Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve. Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature. when it cool down add fruits in it..
7. Method For Peru Kachalu:- Add sugar, black pepper powder and black salt in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving..
8. Method For Zeera Rice:- Wash basmati rice. Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done..
9. Method for Green SaladTake fresh cucumbers, tomatoes and sliced it..
10. Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds..
11. Make wheat flour chapati and fry papad in heated oil..
12. Delicious veg thali is ready to eat..

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