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Before you jump to Lauki Moong Daal Masala Dry Sabji recipe, you may want to read this short interesting healthy tips about Find out The Reality About Superfoods.
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We hope you got benefit from reading it, now lets go back to lauki moong daal masala dry sabji recipe. You can cook lauki moong daal masala dry sabji using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Lauki Moong Daal Masala Dry Sabji:
- Take 250 gm of Lauki.
- Prepare 100 gm of moong daal.
- You need 2 of Tomato cut in pieces.
- Prepare 1 teaspoon of Jeera.
- You need 4 of garlic cloves.
- Provide 5 of curry leaves.
- Get 2 of Dry red chillies.
- Take 1/4 Teaspoon of haldi powder.
- Get 1/4 Teaspoon of red chilli powder.
- Get 1/4 Teaspoon of Dhaniya powder.
- Use 1/2 Teaspoon of garammasala.
- Take of Salt as per taste.
Steps to make Lauki Moong Daal Masala Dry Sabji:
- Cut Lauki in small pieces and wash it..
- Soak moon dal in water for 30 min..
- Take pan. Add jeera, garlic, curry leaf, red chilli. Roast it..
- Add washed lauki..
- Add Tomato soaked moong dal..
- Add haldi powder, dhaniya powder, red chilli powder, garam masala..
- Add salt..
- Mix it well. Cover it..
- Cook it on low flame till lauki become soft..
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